Spanish food – A Way of Life
In order to savor the wonderful world of Spanish food, it is essential to make endeavors beyond that of the seaside tourist traps and rather indulge in eating eat as the Spanish do. Food in Spain is far more then a unique way of keeping soul and body together -- and it is a complete experience and the central point of the Spanish way of living. But most of the overseas visitors have not been able to experience the real taste of Spanish food since most of the coastal area's and tourist places in Spain are saturated with international restaurants supporting international cuisines and fast food joints. Because of this reason, the Spanish food has never been able to acquire an international reputation and therefore most of the tourists that flock here, find the menu options to be limited.

The food of Spain reflects the turbulent history of this vast country, its diverse geography and the Mediterranean culture. Spain had remained in the occupational control of the Moors for a long time that started oranges and olive plantation here. Oranges and olives made a huge impact on the diet of Spaniards and these fruits are still very popular in Spain. Moorish influence can be tasted in a wide variety of Spanish dishes that if flavored using saffron, cumin and different other exotic spices. The sumptuous stews and soups constitute the staple diet of peasant community. Olive oil is still the preferred choice for cooking in Spain.

Paella is considered to the most famous of all Spanish food and it was invented by a poor peasant of the Valencia. The original recipe involves use of homegrown vegetables that are finely cut and cooked with short grains of good quality rice. It is a cheap recipe that is full of fillings and flavors. As a rule, tasty food in Spain is available for cheap prices to and in the street markets and made from quality local produce.
The region of Costa del Sol is known for famed for the grilled sardines that are barbecued its beaches during the summer month. Gazpacho (chilled tomato soup) is famous in Andalucia. Eating here is a delight with a serving tapas being done with every drink. Traditionally, tapa (meaning cover) is served absolutely free with a drink. You need to explore real Spain in order to experience Spanish Flavor.

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